Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Responsibilities

Tasks

Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies

Supervision

Process control and machine operators, food and beverage processing
50-100 people

Credentials

Certificates, licences, memberships, and courses

Occupational Health and Safety Certificate

Experience and specialization

Area of work experience

Quality assurance or control

Regulations knowledge

Canadian Food Inspection Agency (CFIA) regulations
Good Manufacturing Practices (GMP)

Additional information

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Work under pressure

Personal suitability

Excellent oral communication
Judgement
Team player
Reliability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities

Hon's Wun-Tun House (2011) Ltd.

New Jobs

supervisor, food and beverage processing